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This is done in order to dry any drops that drip out. But we must clarify that this operation is not very orthodox, since the cloth-of-service is used for too many functions, such as reviewing material, grab the sources, etc; then, to the bottle we will use a napkin clean, although usually this is not practiced. Within the service of drinks can include champagne or sparkling wines. As a rule we shall say that he will serve well chilled, about th or th. Like we said with the wine white, it will cool in the time halal restaurants that we requested, even though you have asked in advance in the case of banquets or special menus we will be able to do so previously. If a client wishes to make your lunch or meal exclusively with champagne, to cool quickly the bottle will put in the cube, crushed ice and coarse salt. This mixture will help us to get the right temperature in a shorter.
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